Cater Care logo

Chef De Partie - Aged Care/Retirement

Cater Care
Department:Operations
Type:ON-SITE
Region:Gold Coast
Location:Tweed Heads, New South Wales, Australia
Experience:Entry level
Salary:A$78,580 - A$78,580
Skills:
COOKING TECHNIQUESCULINARYFOOD PREPARATIONQUALITY CONTROLHYGIENE AND SAFETYINVENTORY MANAGEMENTSTOCK ROTATIONSUPERVISIONLEADERSHIPTIME MANAGEMENTCOMMUNICATION
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Job Description

Posted on: November 10, 2025

Salary: $78,580.00 - $78,580.00 Job Type: Permanent - Full Time Location: NSW: Northern NSW (Byron Bay,Tweed Heads) Job Category: Care Services,Communications,Cook,Customer Service,Food & Beverage,Food Safety,Kitchen,Trade Qualified - Chef Cater Care Australia is seeking a talented Chef De Partie to join our team in Cundletown, NSW in Aged Care/Retirement facility. This Permanent - Full Time position offers the chance to flourish within a dedicated team, committed to delivering exceptional dining experiences. Job Description We are focused on attracting people with the right attitude and personality, who have spark, care for each other and enjoy working in a team environment .Somebody who knows how to cook traditional Australian cuisine. Responsibilities

  • Food preparation: Prepare, cook, and present dishes for their section according to the chef's standards and recipes.
  • Quality control: Ensure all food is prepared to a high standard, maintaining consistency in portion size and presentation.
  • Hygiene and safety: Adhere to and enforce all health, safety, and hygiene regulations.
  • Inventory and stock: Keep track of inventory for their station, prepare ingredients, and manage stock rotation.
  • Supervision: Train and supervise junior cooks or kitchen hands on their station.
  • Assisting senior staff: Support the Head Chef and Sous Chef with daily operations and other assigned duties.
  • Station management: Oversee and manage a specific section of the kitchen, such as fish, meat, vegetables, or desserts.

Roster Monday to Friday 6:00 am to 2:30 pm Desired Skills And ExperienceKey skills and qualifications

  • Culinary expertise: A strong foundation in cooking techniques and culinary skills.
  • Pressure management: Ability to work efficiently and calmly in a fast-paced environment.
  • Leadership: Skill in managing and motivating a team.
  • Time management: Efficiently organize and manage their time and station.
  • Communication: Clearly communicate with other chefs and kitchen staff.

What We Offer

  • Competitive salary package
  • A suite of discounts across major companies
  • Support around further training, licensing and accreditations

Who We Are Cater Care is a leading, 100% Australian owned contract catering service provider, operating across multiple sectors (Aged care, Education, Retirement, Retail and Remote services). Through our values of Care, Pride and Community, we pride ourselves on diversity, work/life balance, providing excellent career opportunities to our employees. We encourage First Nations people to consider a career with us. The Next Step Please click “Apply for this job”. If your work history aligns with the key selection criteria for the role, one of our recruitment coordinators will be in touch. Please, no agencies. Please Note All successful candidates will be required to satisfy a Working With Children Check. Qualifications will be requested and checked for shortlisted applicants when required. #INDCCA 4309

Originally posted on LinkedIn

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