Venue Manager

The Royal Motor Yacht Club (RMYC) is proud to be in Newport on Sydney’s beautiful Pittwater. Our aim is to be known as ‘the place to go’ on the Northern Beaches for boating, dining, wellness, and events and as a result, we continually strive to have a fun and inclusive team who are working together to make the WOW happen! RMYC are entering an exciting new phase and are seeking an experienced and hands-on Venue Manager to join our frontline management team. This is a senior on-shift role responsible for overseeing day-to-day operations and service standards across the Club, working directly alongside supervisors and frontline teams throughout each shift. You will oversee operations across premium dining, casual hospitality, bars and leisure spaces, ensuring consistency, professionalism and strong service delivery at all times. Key Responsibilities

• Provide senior direction on shift across all Club outlets
• Oversee daily operations, service standards and presentation
• Support and guide supervisors and team members during service
• Work alongside the team during both peak and quieter periods
• Ensure compliance and professional supervision within gaming operations

Maintain a safe and well-managed environment for Members and guests About You Proven experience in a multi-outlet hospitality environment Confident leading teams in fast-paced service settings Comfortable overseeing multiple areas simultaneously A visible, calm and professional operator Committed to maintaining high standards and developing people This is an opportunity to play a key role within a well-established yacht club entering an exciting new era, following extensive renovations and the introduction of new dining and leisure experiences! What You Bring Proven ability to motivate, lead, and develop a high-performing team. Strong experience in hospitality or food and beverage management within a high-performing environment. Strong financial and business acumen with proven ability to manage food, beverage, and labour costs within set budgets. Experience in partnering with chefs and kitchen teams to enhance food offerings. Comprehensive understanding of compliance standards such as WH&S, NSW Liquor and Gaming laws, Food Safety laws, and other compliance requirements as required. Proficiency in using POS systems, creating rosters, and preparing reports. Excellent customer service, verbal, and written communication skills. Ability to foster strong relationships with members and staff to enhance service quality exceeding their expectations.