Department:Operations
Type:ON-SITE
Region:Gold Coast
Location:Coomera, Queensland, Australia
Experience:Mid-Senior level
Estimated Salary:A$55,000 - A$70,000
Skills:
FOOD SAFETYHACCPMENU DEVELOPMENTSTOCK CONTROLTEAM TRAINING
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Job Description

Posted on: September 16, 2025

Dreamworld and WhiteWater World are seeking an experienced and motivated Chef de Partie to join our Food & Beverage team. This is a fantastic opportunity to bring your creativity, leadership, and passion for food to one of Australia’s most iconic entertainment destinations. About The Role As a Chef de Partie, you will supervise and support the kitchen team to deliver high-quality meals across outlets and events while assisting the Executive Chef with menu development, innovation, and food presentation, maintaining compliance with food safety programs and HACCP standards, managing stock control to minimise wastage and support cost efficiencies, and training, mentoring, and developing team members while leading by example. What We’re Looking For

  • Trade-qualified Chef with a current Food Safety Supervisory Certificate
  • Minimum 2 years’ experience in a similar role within events, large-scale operations, or premium dining
  • Strong knowledge of HACCP and food safe practices
  • Excellent communication skills and a team-first attitude
  • Flexibility to work a variety of shifts including weekends and public holidays

Why Join Us?

  • Work in a dynamic, fast-paced environment with a supportive team
  • Be part of an iconic Australian brand with exciting events year-round
  • Opportunities for growth and professional development
  • Free entry to Dreamworld & WhiteWater World plus great staff benefits!

Apply now to bring your skills and creativity to the Dreamworld & WhiteWater World team!Diversity and Inclusion At Dreamworld, WhiteWater World and SkyPoint, we’re committed to creating an inclusive and accessible environment where everyone, guests and Team Members alike, feel valued and respected. We celebrate the cultural and personal differences of our team, representative of the diverse community in which we operate. By drawing on the unique talents and contributions of each individual, we create unforgettable memories for our guests. Our selection process may include a one-way video interview, face-to-face or group interview, health assessment, reference checks, criminal history check, and verification of your working rights. We are committed to an inclusive and accessible recruitment experience, therefore you will be provided opportunity to advise of any accessibility needs or required accommodations, as you progress through the recruitment process. Job Food & Beverage Primary Location AU-QLD-Coomera Schedule Full-time Unposting Date Ongoing

Originally posted on LinkedIn

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